Print: Espinacas con Garbanzos (Spinach with Garbanzo Beans)

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.

Prep

14 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon extra-virgin olive oil
4 cloves garlic , minced
½ onion , diced
1 , 10 ounce
1 , 12 ounce
0.5 teaspoons cumin
0.5 teaspoons salt

Instructions

1 Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.

Nutrition per serving

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