Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 cloves garlic , minced
• 0.5 onion , diced
• 1 box frozen chopped spinach , 10 ounce
• 1 can garbanzo beans , 12 ounce
• 0.5 teaspoons cumin
• 0.5 teaspoons salt

Instructions

1. 1

   Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.