Ingredients

• cooking spray
• 2 medium sweet potatoes , sliced into 1/4-inch wedges
• 1 tablespoon olive oil
• 0.5 teaspoons kosher salt , divided
• 0.25 teaspoons ground black pepper , divided
• 0.25 cups Dijon mustard
• 2 tablespoons honey
• 0.25 teaspoons cayenne pepper
• 5 cups broccoli florets
• 4 , 5 ounce
• 2 tablespoons everything bagel seasoning
• 2 teaspoons soy sauce

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with foil and coat lightly with cooking spray.
2. 2 Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Place on one half of the prepared baking sheet.
3. 3 Bake in the preheated oven for 5 minutes.
4. 4 While the potatoes are cooking, stir together Dijon, honey, and cayenne in a small bowl. Toss broccoli with remaining oil, salt, and pepper in a separate bowl.
5. 5 Remove potatoes from the oven. Add salmon to the other half of the baking sheet. Place 2 teaspoons of the mustard mixture on each salmon filet; brush evenly to coat, then sprinkle evenly with bagel seasoning. Add broccoli to the sweet potatoes. Return to the oven and bake until salmon flakes easily with a fork and the veggies are golden, about 12 minutes.
6. 6 Stir soy sauce into the remaining mustard mixture and drizzle over veggies.

Nutrition per serving