This healthy cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter, or margarine.
Prep
11 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1 cup unbleached flour
1 cup cornmeal
0.25 cups white sugar
1 teaspoon baking soda
0.75 teaspoons salt
1 cup plain nonfat yogurt
2 large eggs
, beaten
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
2
Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
3
Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/excellent-and-healthy-cornbread