Excellent and Healthy Cornbread

Ingredients

• 1 cup unbleached flour
• 1 cup cornmeal
• 0.25 cups white sugar
• 1 teaspoon baking soda
• 0.75 teaspoons salt
• 1 cup plain nonfat yogurt
• 2 large eggs , beaten

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.

2. 2

   Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.

3. 3

   Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.