This healthy cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter, or margarine.
Ingredients
- 1 cup unbleached flour
- 1 cup cornmeal
- 0.25 cups white sugar
- 1 teaspoon baking soda
- 0.75 teaspoons salt
- 1 cup plain nonfat yogurt
- 2 large eggs , beaten
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
-
2
Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
-
3
Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
Nutrition Facts
Per serving
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