Ingredients

• 1 cup butter , softened
• 1 cup packed brown sugar
• 0.5 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1.25 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoons baking soda
• 3 cups quick cooking oats
• 1 cup chopped walnuts

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Beat in one egg at a time, then stir in vanilla.
3. 3 Combine flour, cinnamon, salt, and baking soda in a separate bowl; stir into the creamed mixture. Mix in oats and walnuts until just blended. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
4. 4 Bake in the preheated oven until edges are golden, about 12 minutes. Transfer to a wire rack to cool.

Nutrition per serving