This is a recipe for chewy oatmeal cookies.
Ingredients
- 1 cup butter , softened
- 1 cup packed brown sugar
- 0.5 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoons baking soda
- 3 cups quick cooking oats
- 1 cup chopped walnuts
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Beat in one egg at a time, then stir in vanilla.
-
3
Combine flour, cinnamon, salt, and baking soda in a separate bowl; stir into the creamed mixture. Mix in oats and walnuts until just blended. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
-
4
Bake in the preheated oven until edges are golden, about 12 minutes. Transfer to a wire rack to cool.
Nutrition Facts
Per serving
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