Medium

Excellent Oatmeal Cookies

Total Time
42 min
18m prep ยท 24m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
4 views
๐Ÿฅฌ Vegetarian ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This is a recipe for chewy oatmeal cookies.

Ingredients

  • 1 cup butter , softened
  • 1 cup packed brown sugar
  • 0.5 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1.25 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 0.5 teaspoons baking soda
  • 3 cups quick cooking oats
  • 1 cup chopped walnuts

Instructions

  1. 1

    Preheat the oven to 325 degrees F (165 degrees C).

  2. 2

    Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Beat in one egg at a time, then stir in vanilla.

  3. 3

    Combine flour, cinnamon, salt, and baking soda in a separate bowl; stir into the creamed mixture. Mix in oats and walnuts until just blended. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.

  4. 4

    Bake in the preheated oven until edges are golden, about 12 minutes. Transfer to a wire rack to cool.

Nutrition Facts

Per serving

๐Ÿณ

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