Ingredients

• 1 , 8 ounce
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 0.67 cups creamy peanut butter
• 1 , 8 ounce
• 1 , 9 inch

Instructions

1. 1 Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
2. 2 Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.

Nutrition per serving