A cool and creamy peanut butter treat!
Ingredients
- 1 package cream cheese , 8 ounce
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 0.67 cups creamy peanut butter
- 1 container frozen whipped topping , 8 ounce
- 1 pie shell , 9 inch
Instructions
-
1
Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
-
2
Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.
Nutrition Facts
Per serving
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