A cool and creamy peanut butter treat!
Ingredients
- 1 , 8 ounce
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 0.67 cups creamy peanut butter
- 1 , 8 ounce
- 1 , 9 inch
Instructions
-
1
Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
-
2
Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Chip Cookie Layer Cake
I made this cookie cake for my brother's birthday, since he's not a fan of traditional cake, but loves chocolate chip cookies. It was an instant hit! Ever since, he's requested it for every birthday. If you love chocolate chip cookies, you have to try this. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Easy Shake and Bake Chicken
Shake chicken in a blend of flour and seasonings, then bake in butter until golden and crisp for a very enjoyable and very easy-to-make family dinner!
Easy Slow Cooker Beef Stew
I made this slow cooker beef stew with onion soup mix, red wine, and veggies on a snowy winter day. It made the house smell good all day long and our tummies were full after eating it! It was the best stew I've ever had.