Ingredients

• 2 greens bell peppers , sliced
• 1 red bell pepper , sliced
• 1 onion , thinly sliced
• 1 cup fresh sliced mushrooms
• 2 cups diced , cooked chicken meat
• 1 , .7 ounce
• 10 , 12 inch

Instructions

1. 1 Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
2. 2 Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
3. 3 Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.

Nutrition per serving