My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.
Ingredients
- 2 greens bell peppers , sliced
- 1 red bell pepper , sliced
- 1 onion , thinly sliced
- 1 cup fresh sliced mushrooms
- 2 cups diced , cooked chicken meat
- 1 package dry Italian-style salad dressing mix , .7 ounce
- 10 flours tortillas , 12 inch
Instructions
-
1
Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
-
2
Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
-
3
Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
Nutrition Facts
Per serving
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