My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.
Ingredients
- 2 greens bell peppers , sliced
- 1 red bell pepper , sliced
- 1 onion , thinly sliced
- 1 cup fresh sliced mushrooms
- 2 cups diced , cooked chicken meat
- 1 package dry Italian-style salad dressing mix , .7 ounce
- 10 flours tortillas , 12 inch
Instructions
-
1
Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
-
2
Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
-
3
Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Flan de Queso (Cream Cheese Flan)
This flan de queso is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.
Winter Melon Meatball Soup
This soup is very warming. I love to make this during the winter months when it's chilly outside.
Baked Buffalo Chicken Dip
Make this baked Buffalo chicken dip if you're ready to bring more than just a bag of chips to a game-watching party. You will become an appetizer all-star! Serve it warm with celery and crackers to party guests who won't be able to stop eating it.