This Campbell's green bean casserole is made with cut green beans, cream of mushroom soup, and French's fried onions and is the perfect addition to your holiday table.
Ingredients
- 2.67 cups French's French Fried Onions
- 8 cups cooked cut green beans
- 2 cans Campbell's Condensed Cream of Mushroom Soup or Campbell's Condensed 98% Fat Free Cream of Mushroom Soup , 10.75 ounce
- 1 cup milk
- 2 teaspoons soy sauce
- 0.25 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Set aside 1/2 of the fried onions for topping.
-
3
Stir together remaining onions, beans, soup, milk, soy sauce, and pepper in a 3-quart casserole dish.
-
4
Bake in the preheated oven until hot, about 25 minutes.
-
5
Stir casserole, then top with remaining onions. Bake 5 minutes more.
Nutrition Facts
Per serving
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