This lovely lemon sorbet is made with finely diced lemon peel, lemon juice, sugar, and water. You can use lemon zest if you prefer. It's a super refreshing dessert in the summer and a great way cleanse your palate after a meal!
Ingredients
- 1 lemon
- 1 cup water
- 0.5 cups sugar
- 0.5 cups lemon juice
- 0.5 cups carbonated mineral water
- 6 stripss of lemon zest for garnish , Optional
Instructions
-
1
Gather all ingredients.
-
2
Stir diced lemon peel, 1 cup of water, and sugar together in a saucepan; bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.
-
3
Stir lemon syrup with peel, lemon juice, and mineral water together in a pitcher or bowl.
-
4
Pour lemon mixture into an ice cream maker, and freeze according to the manufacturer's instructions, about 20 minutes. Garnish each serving with a twist of lemon peel if desired.
Nutrition Facts
Per serving
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