Ingredients

• 1 lemon
• 1 cup water
• 0.5 cups sugar
• 0.5 cups lemon juice
• 0.5 cups carbonated mineral water
• 6 stripss of lemon zest for garnish , Optional

Instructions

1. 1 Gather all ingredients.
2. 2 Stir diced lemon peel, 1 cup of water, and sugar together in a saucepan; bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.
3. 3 Stir lemon syrup with peel, lemon juice, and mineral water together in a pitcher or bowl.
4. 4 Pour lemon mixture into an ice cream maker, and freeze according to the manufacturer's instructions, about 20 minutes. Garnish each serving with a twist of lemon peel if desired.

Nutrition per serving