Ingredients

• 1 egg , beaten
• 0.25 cups vegetable juice , such as V-8®
• 0.25 cups sour cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried sage
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 dashes hot pepper sauce , such as Tabasco®
• 0.5 cups rolled oats
• 2 tablespoons butter
• 0.5 sweets onion , diced
• 0.5 greens bell pepper , diced
• 2 stalks celery , diced
• 1 , 16 ounce
• 1 pound ground turkey
• 1 , 8 ounce
• 0.5 cups chili sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
3. 3 Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving