Hard

Fabulous Ground Turkey Meatloaf

Total Time
1h 11m
32m prep · 39m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor. No catsup invited.

Ingredients

  • 1 egg , beaten
  • 0.25 cups vegetable juice , such as V-8®
  • 0.25 cups sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried sage
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoons ground black pepper
  • 2 dashes hot pepper sauce , such as Tabasco®
  • 0.5 cups rolled oats
  • 2 tablespoons butter
  • 0.5 sweets onion , diced
  • 0.5 greens bell pepper , diced
  • 2 stalks celery , diced
  • 1 , 16 ounce
  • 1 pound ground turkey
  • 1 , 8 ounce
  • 0.5 cups chili sauce

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.

  3. 3

    Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.

  4. 4

    Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per serving

🍳

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