Ingredients

• 1 ½ , 5 ounce
• 1 , 6 ounce
• 1 , 4 ounce
• 1 large white onion , cut into large chunks
• 2 tomatoes , cored
• 3 tablespoons olive oil
• 1.5 tablespoons red wine vinegar
• 4 cloves garlic , peeled
• 3 dropss hot pepper sauce , such as Tabasco®

Instructions

1. 1 Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.

Nutrition per serving