Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.
Ingredients
- 1.5 jars green olives , 5 ounce
- 1 can pitted black olives , 6 ounce
- 1 can chopped green chilies , 4 ounce
- 1 large white onion , cut into large chunks
- 2 tomatoes , cored
- 3 tablespoons olive oil
- 1.5 tablespoons red wine vinegar
- 4 cloves garlic , peeled
- 3 dropss hot pepper sauce , such as Tabasco®
Instructions
-
1
Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Swedish Apple Pie
This Swedish apple pie bakes cinnamon apples topped with a golden cake-like crust. No rolling out dough required! Pairs wonderfully with vanilla ice cream and a drizzle of caramel.
Sweet Potato Pie VII
The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.
Cherry Pie
This cherry pie recipe includes a buttery homemade crust and easy cherry filling. I was so pleased when this recipe got first place in the 1999 American Pie Council's National Pie Championship!