Ingredients

• 1 , 14 ounce
• 1 , 10 ounce
• 1 , 10 ounce
• 1 cup grated Parmesan-Romano cheese
• 1 , 4 ounce
• 0.5 cups shredded mozzarella cheese
• 1 teaspoon minced garlic
• ground black pepper to taste

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
3. 3 Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.

Nutrition per serving