If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Ingredients
- 1 can artichoke hearts , 14 ounce
- 1 container Alfredo sauce , 10 ounce
- 1 package frozen chopped spinach , 10 ounce
- 1 cup grated Parmesan-Romano cheese
- 1 package cream cheese , 4 ounce
- 0.5 cups shredded mozzarella cheese
- 1 teaspoon minced garlic
- ground black pepper to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
-
3
Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
Nutrition Facts
Per serving
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