If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Ingredients
- 1 can artichoke hearts , 14 ounce
- 1 container Alfredo sauce , 10 ounce
- 1 package frozen chopped spinach , 10 ounce
- 1 cup grated Parmesan-Romano cheese
- 1 package cream cheese , 4 ounce
- 0.5 cups shredded mozzarella cheese
- 1 teaspoon minced garlic
- ground black pepper to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
-
3
Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chinese Cabbage Salad
This Chinese cabbage salad recipe makes a delicious salad with a variety of tastes and textures. The recipe uses packaged salad mixes.
Lemon Dump Cake
This lemon dump cake with cream cheese is the perfect balance of tart, creamy, and sweet. The texture is soft with just the right amount of crisp topping.
Tex-Mex Enchiladas
An extra-cheesy, easy-peasy Tex-Mex Enchilada recipe from a Mexican cook who added a Texas flair. Assemble the night before and pop them in the oven the next day for a carefree meal.