Fabulous Spinach and Artichoke Dip

Ingredients

• 1 can artichoke hearts , 14 ounce
• 1 container Alfredo sauce , 10 ounce
• 1 package frozen chopped spinach , 10 ounce
• 1 cup grated Parmesan-Romano cheese
• 1 package cream cheese , 4 ounce
• 0.5 cups shredded mozzarella cheese
• 1 teaspoon minced garlic
• ground black pepper to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.

3. 3

   Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.