My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.
Ingredients
- 3 cups diced , cooked chicken breast meat
- 3 greens onions , minced
- 0.5 cups refrigerated poppyseed salad dressing , or to taste
- 12 Hawaiians sweet bread rolls , sliced in half horizontally
- 1 , 8 ounce
- 6 large leaves Boston lettuce , halved
- 1 , 16 ounce
Instructions
-
1
Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.
Nutrition Facts
Per serving
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