My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.
Ingredients
- 3 cups diced , cooked chicken breast meat
- 3 greens onions , minced
- 0.5 cups refrigerated poppyseed salad dressing , or to taste
- 12 Hawaiians sweet bread rolls , sliced in half horizontally
- 1 container pineapple cream cheese spread , 8 ounce
- 6 large leaves Boston lettuce , halved
- 1 package fresh strawberries , 16 ounce
Instructions
-
1
Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Vanilla Almond Spiced French Toast
Spiced French toast is a must for those who like it sweet and super flavorful!
Air Fryer Gochujang Wings
Take your tastebuds on a culinary adventure with these air fried chicken wings flavored with Korean gochujang!
Pound Cake with Coconut Oil
Extra-virgin coconut oil is the key to the velvety, smooth texture of this cake. It's moist but with a fine crumb, and every bit as rich as a pound cake should be. Don't expect a coconut taste, it gently disappears into the background.