Ingredients

• 3 cups diced , cooked chicken breast meat
• 3 greens onions , minced
• 0.5 cups refrigerated poppyseed salad dressing , or to taste
• 12 Hawaiians sweet bread rolls , sliced in half horizontally
• 1 container pineapple cream cheese spread , 8 ounce
• 6 large leaves Boston lettuce , halved
• 1 package fresh strawberries , 16 ounce

Instructions

1. 1 Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.

Nutrition per serving