Indian Rice Pilaf

Ingredients

• 0.25 cups water
• 1 can chicken broth , 14.5 ounce
• 1 cup long grain rice
• 1 teaspoon curry powder
• 0.5 teaspoons garlic powder
• 0.25 teaspoons ground cinnamon
• 0.13 teaspoons paprika
• 2 pinches ground cloves
• 1 small onion , coarsely chopped

Instructions

1. 1

   Bring water and chicken broth to a boil.

2. 2

   Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.