RAGÚ No Boiling Beefy Baked Ziti
Medium Dinner

RAGÚ No Boiling Beefy Baked Ziti

Total Time
54 min
13m prep · 41m cook
Servings
4 people
Rating
Difficulty
Medium
34 views

Quick and easy, this baked ziti recipe will help save you time and be a hit with the family.

Ingredients

  • 1.5 pounds lean ground beef
  • 1 jar RAGÚ® Old World Style® Traditional Sauce , 24 ounce
  • 2 cups water
  • 1 cup part-skim ricotta cheese
  • 2 tablespoons grated reduced-fat Parmesan cheese
  • 12 ounces uncooked ziti pasta
  • 0.75 cups shredded part-skim mozzarella cheese

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Meanwhile, brown ground beef in a large nonstick skillet over medium-high heat.

  3. 3

    Combine sauce and water in a large bowl. Stir in browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Pour ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil.

  4. 4

    Bake in the preheated oven for 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes. Let stand 10 minutes before serving.

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Nutrition Facts

Per serving

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