Quick and easy, this baked ziti recipe will help save you time and be a hit with the family.
Ingredients
- 1.5 pounds lean ground beef
- 1 jar RAGÚ® Old World Style® Traditional Sauce , 24 ounce
- 2 cups water
- 1 cup part-skim ricotta cheese
- 2 tablespoons grated reduced-fat Parmesan cheese
- 12 ounces uncooked ziti pasta
- 0.75 cups shredded part-skim mozzarella cheese
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Meanwhile, brown ground beef in a large nonstick skillet over medium-high heat.
-
3
Combine sauce and water in a large bowl. Stir in browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Pour ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil.
-
4
Bake in the preheated oven for 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes. Let stand 10 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Elsie's Baked Mac and Cheese
Triple Cheddar and Colby Jack bring lots of cheese flavor to this creamy mac & cheese with just a hint of heat.
Chocolate Chip Cookie Bars
These chocolate chip cookie bars have all the flavor of chocolate chip cookies and all the ease of a bar. Studded with mini chocolate chips and toasted walnuts, they're rich and delicious.
Ash-e-jow (Iranian/Persian Barley Soup)
I've seen a lot of recipes for Ash-e-jow (Iranian/Persian barley soup); however, my mother-in-law adds tomato paste for a bit of a different flavor and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.