RAGÚ No Boiling Beefy Baked Ziti

Ingredients

• 1.5 pounds lean ground beef
• 1 jar RAGÚ® Old World Style® Traditional Sauce , 24 ounce
• 2 cups water
• 1 cup part-skim ricotta cheese
• 2 tablespoons grated reduced-fat Parmesan cheese
• 12 ounces uncooked ziti pasta
• 0.75 cups shredded part-skim mozzarella cheese

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Meanwhile, brown ground beef in a large nonstick skillet over medium-high heat.

3. 3

   Combine sauce and water in a large bowl. Stir in browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Pour ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil.

4. 4

   Bake in the preheated oven for 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes. Let stand 10 minutes before serving.