Quick and easy, this baked ziti recipe will help save you time and be a hit with the family.
Prep
13 min
Cook
41 min
Servings
Difficulty
Medium
Ingredients
1.5 pounds lean ground beef
1
, 24 ounce
2 cups water
1 cup part-skim ricotta cheese
2 tablespoons grated reduced-fat Parmesan cheese
12 ounces uncooked ziti pasta
0.75 cups shredded part-skim mozzarella cheese
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Meanwhile, brown ground beef in a large nonstick skillet over medium-high heat.
3
Combine sauce and water in a large bowl. Stir in browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Pour ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil.
4
Bake in the preheated oven for 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes. Let stand 10 minutes before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/ragu-no-boiling-beefy-baked-ziti