Sweet and sour gochujang chicken is a quick wok dish featuring Korean flavors. Serve over rice.
Ingredients
- 0.33 cups gochujang
- 4 tablespoons soy sauce
- 2 tablespoons sweet rice wine
- 2 tablespoons honey
- 3 cloves garlic , grated
- 1 teaspoon sesame oil , or more to taste
- 1 teaspoon freshly grated ginger
- 1 tablespoon canola oil
- 2 pounds boneless chicken thighs , cut into bite-size pieces
- 1.5 teaspoons toasted sesame seeds
- 3 tablespoons green onions
- 6 cups cooked rice
Instructions
-
1
Gather all ingredients.
-
2
Stir together gochujang, soy sauce, sweet rice wine, honey, garlic, sesame oil, and ginger in a small bowl.
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3
Heat oil over medium-high in a wok or large skillet. Add half of the chicken to the wok; cook and stir over medium-high until chicken is no longer pink, about 5 minutes.
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4
Remove chicken from the wok. Repeat with remaining chicken. Returnall cooked chicken pieces to the wok.
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5
Stir sauce well. Add to the wok; cook and stir until sauce has thickened and is bubbly, about 3 minutes.
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6
Top with sesame seeds and green onions. Serve immediately with rice.
Nutrition Facts
Per serving
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