Learn what to do with leftover mashed potatoes with this appetizing recipe. These potato pancakes fry up crispy, golden, and cheesy. You can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable.
Ingredients
- 2 cups mashed potatoes
- 0.25 cups shredded Cheddar cheese
- 1 large egg , beaten
- 1 teaspoon salt
- 1 tablespoon butter
- 0.5 cups to 3/4 cup all-purpose flour as needed , Optional
Instructions
-
1
Gather all ingredients.
-
2
Mix potatoes, cheese, beaten egg, and salt in a medium bowl until well combined. If the mixture is very wet, mix in flour as needed to bind mixture together.
-
3
Melt butter on a large griddle over medium heat.
-
4
Drop potato mixture onto the hot griddle, 1/4 cup at a time.
-
5
Flatten each pancake with the back of a spatula to 1/2-inch thickness.
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6
Fry until golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts
Per serving
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