This chicken Cordon Bleu casserole is everything you want from a chicken Cordon Bleu, but with way less effort. All the flavor is there in a version you can whip up on a weeknight, and easily scale to serve more people. How great is it when the easiest way to make a classic turns out to also be the best way?
Ingredients
- 0.33 cups panko breadcrumbs
- 2 tablespoons unsalted butter
- 1 tablespoon grated Parmesan cheese
- 1 pinch ground black pepper
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
For topping, place panko in a small bowl; add in butter, Parmesan, and season with pepper. Stir together until evenly combined and mixture resembles coarse sand; set aside.
-
3
Cut chicken into 1/2-inch cubes and transfer into a bowl. Season with salt, black pepper, cayenne, thyme, and salt. Add cream, Dijon, ham, and 2/3 of the grated Gruyere. Stir to combine, and transfer into a small baking dish. Top evenly with remaining 1/3 of the cheese,
-
4
Spoon crumb mixture evenly over the top. Poke crumbs down lightly into the chicken mixture with the tip of the spoon before evening out the top.
-
5
Bake in the preheated oven until chicken is cooked through, the casserole is bubbling around the edges, and the top is nicely browned, about 25 minutes. Let rest for 5 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Jam Thumbprints
These jam thumbprints are delicious and attractive little cookies with a finger-sized indentation for preserves. Fill with different colored preserves for an interesting presentation.
Rum or Bourbon Balls
It isn't Christmas without these chocolate rum balls! They go fast! Try using bourbon in place of the rum!
Dilly Rye Boat Dip
This is just your classic rye bread boat dip, but it will never let you down. Great for parties or casual get-togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.