An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
Ingredients
- 0.75 cups warm water , 110 degrees F/45 degrees C
- 1 tablespoon powdered egg substitute , Optional
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup bread flour
- 1 cup whole wheat flour
- 1 teaspoon rapid rise yeast
Instructions
-
1
Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
-
2
After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Reduced Sugar Spiced Apple Butter
I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected them. This reduced sugar spiced apple butter recipe makes the house smell fantastic and tastes like fall. Enjoy!
Char Siu Bao (Steamed BBQ Pork Buns)
Char siu bao are Chinese steamed BBQ pork buns. You'll need a wok equipped with a steamer basket or plate to make these tasty buns.
Genoise
The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding (stirring without deflating) is the biggest factor. Be gentle!