If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.
Ingredients
- 1 daikon radish , peeled and cut into 2-inch sticks
- 2 tablespoons soy sauce
- 2 tablespoons sake , Japanese rice wine
- 1.5 teaspoons sesame oil
- 1 tablespoon fresh grated ginger
- 2 cloves garlic , minced
- 1 teaspoon mirin , Japanese sweet rice wine
- 11 ounces pork fillet , thinly sliced
- 1 tablespoon vegetable oil
- 1 onion , thinly sliced
- salt and ground black pepper to taste
Instructions
-
1
Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
-
2
Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Low Carb Turkey-Stuffed Peppers
Put a healthier family favorite on the dinner table with this recipe for low-carb turkey-stuffed peppers by substituting ground turkey for ground beef and using frozen riced cauliflower instead of high-carb white rice.
Texas Jambalaya
This jambalaya is a hearty, filling meal with only one pot to clean up.
Vanilla Brownies
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!