Ingredients

• 1 daikon radish , peeled and cut into 2-inch sticks
• 2 tablespoons soy sauce
• 2 tablespoons sake , Japanese rice wine
• 1.5 teaspoons sesame oil
• 1 tablespoon fresh grated ginger
• 2 cloves garlic , minced
• 1 teaspoon mirin , Japanese sweet rice wine
• 11 ounces pork fillet , thinly sliced
• 1 tablespoon vegetable oil
• 1 onion , thinly sliced
• salt and ground black pepper to taste

Instructions

1. 1 Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
2. 2 Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.

Nutrition per serving