Ingredients

• 4 freshs pears
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup chopped pecans
• 1 cup vegetable oil
• 2 eggs
• 3 cups all-purpose flour
• 0.5 teaspoons salt
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract

Instructions

1. 1 Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
3. 3 By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
4. 4 Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.

Nutrition per serving