Medium

Fabulously Sweet Pear Cake

Total Time
54 min
18m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!

Ingredients

  • 4 freshs pears
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 1 cup vegetable oil
  • 2 eggs
  • 3 cups all-purpose flour
  • 0.5 teaspoons salt
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.

  2. 2

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

  3. 3

    By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.

  4. 4

    Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.

Nutrition Facts

Per serving

🍳

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