Blackberry and Blueberry Cobbler

Ingredients

• cooking spray
• 1 container fresh blueberries , 6 ounce
• 1 container fresh blackberries , 6 ounce
• 0.5 cups orange juice
• 3 tablespoons white sugar
• 1 cup all-purpose flour
• 1.5 tablespoons baking powder
• 1 cup white sugar
• 0.5 cups butter , melted
• 1 egg
• 1.5 tablespoons vanilla extract
• 0.5 cups miniature white chocolate chips , Optional
• 0.5 cups brown sugar , Optional

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.

2. 2

   Stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.

3. 3

   Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.

4. 4

   Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.

5. 5

   Bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.