Ingredients

• 2 tablespoons vegan margarine , such as Earth Balance®
• 0.5 yellows squash , thinly sliced
• 0.5 greens bell pepper , diced
• 0.5 yellows onion , diced
• 0.5 cups diced jalapeno peppers
• 1 , 12 ounce
• 3 tablespoons soy sauce
• 1 tablespoon garlic powder
• 5 flours tortillas
• 2 tablespoons vegan sour cream

Instructions

1. 1 Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.
2. 2 Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.
3. 3 Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.

Nutrition per serving