Fajita-Style Vegan Tofu Burrito
Medium Chinese Dinner

Fajita-Style Vegan Tofu Burrito

Total Time
1h 12m
21m prep · 51m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

This is a very simple vegan burrito that has a very good fajita flavor.

Ingredients

  • 2 tablespoons vegan margarine , such as Earth Balance®
  • 0.5 yellows squash , thinly sliced
  • 0.5 greens bell pepper , diced
  • 0.5 yellows onion , diced
  • 0.5 cups diced jalapeno peppers
  • 1 package cubed tofu , 12 ounce
  • 3 tablespoons soy sauce
  • 1 tablespoon garlic powder
  • 5 flours tortillas
  • 2 tablespoons vegan sour cream

Instructions

  1. 1

    Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.

  2. 2

    Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.

  3. 3

    Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.

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Nutrition Facts

Per serving

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