Best Gluten-Free Pita Bread

Ingredients

• 1.25 cups gluten-free oat flour , such as Bob's Red Mill®
• 0.5 cups potato starch
• 0.33 cups cornstarch
• 0.33 cups tapioca flour
• 2 tablespoons xanthan gum
• 1 tablespoon active dry yeast
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1 egg
• 0.25 cups olive oil
• 1 teaspoon apple cider vinegar

Instructions

1. 1

   Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute.

2. 2

   Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to flour mixture on low speed; mix until a soft dough comes together, about 5 minutes.

3. 3

   Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.

4. 4

   Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.

5. 5

   Spray pita breads with water and place them straight on the hot pizza stone.

6. 6

   Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes.