This banana French toast is a unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter and syrup.
Ingredients
- 1 egg
- 1 dash vanilla extract
- 2 tablespoons creamy peanut butter
- 2 slices bread
- 1 small banana , sliced
- 2 tablespoons butter
Instructions
-
1
Lightly beat egg and vanilla together in a shallow bowl.
-
2
Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.
-
3
Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.
Nutrition Facts
Per serving
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