Print: Peanut Butter and Banana French Toast

This banana French toast is a unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter and syrup.

Prep

20 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

1 egg
1 dash vanilla extract
2 tablespoons creamy peanut butter
2 slices bread
1 small banana , sliced
2 tablespoons butter

Instructions

1 Lightly beat egg and vanilla together in a shallow bowl.
2 Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.
3 Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.

Nutrition per serving

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