Print: Family Banana Nut Bread Recipe

This is my family's cherished banana bread recipe, lovingly handed down from my dad. It's a timeless classic, moist and flavorful, with just the right balance of sweetness from bananas and crunch from walnuts.

Prep

13 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
1 cup white sugar
0.5 cups unsalted butter
2 large eggs , well-beaten
2 ripes bananas , mashed
2.25 cups all-purpose flour
1.5 teaspoons baking powder
0.5 teaspoons baking soda
1 cup chopped walnuts

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2 Beat together cream cheese, sugar, butter, eggs, and bananas in a large bowl until very smooth. Stir in flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into prepared loaf pan.
3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition per serving

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