Family Banana Nut Bread Recipe

Ingredients

• 1 package cream cheese , 8 ounce
• 1 cup white sugar
• 0.5 cups unsalted butter
• 2 large eggs , well-beaten
• 2 ripes bananas , mashed
• 2.25 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 cup chopped walnuts

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. 2

   Beat together cream cheese, sugar, butter, eggs, and bananas in a large bowl until very smooth. Stir in flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into prepared loaf pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.