Ingredients

• 3 pounds apples - peeled , cored, and sliced
• 1 tablespoon butter , cut into small pieces
• 2 tablespoons lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1.5 cups brown sugar
• 1.5 teaspoons ground cinnamon
• 1 teaspoon salt
• 0.5 cups butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
2. 2 Spread apple slices into the prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until mixture resembles coarse crumbs; spread over apples.
3. 3 Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

Nutrition per serving