This apple crisp recipe is a family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.
Ingredients
- 3 pounds apples - peeled , cored, and sliced
- 1 tablespoon butter , cut into small pieces
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1.5 cups brown sugar
- 1.5 teaspoons ground cinnamon
- 1 teaspoon salt
- 0.5 cups butter
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
-
2
Spread apple slices into the prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until mixture resembles coarse crumbs; spread over apples.
-
3
Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
Nutrition Facts
Per serving
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