This easy pork chop recipe is made in the oven without any frying or marinating. The baked chops turn out incredibly flavorful and juicy.
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion , coarsely chopped
- 4 bonelesss pork chops
- 3 tablespoons maple syrup
- 3 tablespoons spicy brown mustard
- 4 cloves garlic , minced, or more to taste
- 1 teaspoon red pepper , Optional
- 1 teaspoon chili powder , Optional
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with oil.
-
2
Scatter onion evenly into the prepared baking dish; arrange pork chops on top of onion.
-
3
Stir maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl; pour evenly over pork chops. Cover the baking dish with aluminum foil.
-
4
Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes.
Nutrition Facts
Per serving
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