Ingredients

• 1 cup crushed buttery round cracker crumbs
• 2 large eggs , beaten
• 0.5 teaspoons garlic salt
• ground black pepper to taste
• 4 skinless , boneless chicken breast halves
• 0.5 cups butter , cut into pieces

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
3. 3 Dip chicken in eggs, then dredge in crumb mixture to coat.
4. 4 Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.
5. 5 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. 6 Serve hot and enjoy!

Nutrition per serving