These butter chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breasts are really tender and moist with excellent flavor! I never have leftovers.
Ingredients
- 1 cup crushed buttery round cracker crumbs
- 2 large eggs , beaten
- 0.5 teaspoons garlic salt
- ground black pepper to taste
- 4 skinless , boneless chicken breast halves
- 0.5 cups butter , cut into pieces
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
-
2
Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
-
3
Dip chicken in eggs, then dredge in crumb mixture to coat.
-
4
Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.
-
5
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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6
Serve hot and enjoy!
Nutrition Facts
Per serving
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