Famous Butter Chicken

Ingredients

• 1 cup crushed buttery round cracker crumbs
• 2 large eggs , beaten
• 0.5 teaspoons garlic salt
• ground black pepper to taste
• 4 skinless , boneless chicken breast halves
• 0.5 cups butter , cut into pieces

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.

3. 3

   Dip chicken in eggs, then dredge in crumb mixture to coat.

4. 4

   Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.

5. 5

   Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6. 6

   Serve hot and enjoy!