This grilled shrimp salad with sesame ginger vinaigrette recipe features shrimp, with a mix of salad greens, cherry tomatoes, mushrooms, and green onions in a sesame-flavored dressing.
Ingredients
- cup rice wine vinegar
- cup toasted sesame seeds
- 1 tablespoon soy sauce
- 2 teaspoons finely chopped ginger
- 2 teaspoons minced garlic
- cup canola oil
- cup sesame oil
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Meanwhile, combine vinegar, sesame seeds, soy sauce, ginger, and garlic in a blender; blend until smooth. Add canola oil and sesame oil in a thin stream with the blender running until dressing is emulsified. Brush shrimp with 2 to 3 tablespoons vinaigrette; set remaining vinaigrette aside.
-
3
Cook shrimp on the preheated grill until pink, 3 to 4 minutes, flipping once.
-
4
Divide veggies, shrimp, tomatoes, green onions, and mushrooms between 2 large plates; drizzle with reserved vinaigrette.
Nutrition Facts
Per serving
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