Ingredients

• cup rice wine vinegar
• cup toasted sesame seeds
• 1 tablespoon soy sauce
• 2 teaspoons finely chopped ginger
• 2 teaspoons minced garlic
• cup canola oil
• cup sesame oil

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Meanwhile, combine vinegar, sesame seeds, soy sauce, ginger, and garlic in a blender; blend until smooth. Add canola oil and sesame oil in a thin stream with the blender running until dressing is emulsified. Brush shrimp with 2 to 3 tablespoons vinaigrette; set remaining vinaigrette aside.
3. 3 Cook shrimp on the preheated grill until pink, 3 to 4 minutes, flipping once.
4. 4 Divide veggies, shrimp, tomatoes, green onions, and mushrooms between 2 large plates; drizzle with reserved vinaigrette.

Nutrition per serving