Elderberry syrup is delicious when drizzled over anything you would put syrup on, like waffles, pancakes, or ice cream. It's also good for treating colds and the flu when taken in 1-tablespoon doses. Store in a lidded jar in the refrigerator for 2 to 3 months.
Ingredients
- 3 cups water
- 1 cup fresh elderberries
- 1 cinnamon stick
- 3 whole cloves
- 1 teaspoon minced fresh ginger root
- 1 cup honey
Instructions
-
1
Gather all ingredients.
-
2
Combine water, elderberries, ginger, cinnamon stick, and cloves in a saucepan over medium heat; bring to a boil. Reduce the heat to low and simmer for 30 minutes.
-
3
Mash berries with a potato mixture to release juices.
-
4
Strain the mixture through a fine sieve, retaining juice and discarding pulp, cinnamon stick, and cloves. Let cool for 30 minutes.
-
5
Stir in honey until thoroughly combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Spicy Beef and Broccoli Chow Mein
I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.
Baked Vegetable Tempura
This appetizer is a super easy and delicious way to start any Asian-inspired meal. Enjoy!
Broccoli Beef I
Round steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.