No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.
Ingredients
- 0.33 cups steel cut oats
- 1 tablespoon unsweetened shredded coconut
- 1 tablespoon crushed pecans
- 0.5 teaspoons brown sugar
- 0.13 teaspoons ground cinnamon
- 0.33 cups milk
- 1 tablespoon milk
Instructions
-
1
Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dirty Jartini Marinated Cheese
Three types of cheese - feta, havarti, and blue cheese -, stuffed olives, and an olive brine-gin marinade give these marinated cheeses a dirty martini flavor.
Gooseberry Pie
This golden gooseberry pie is a delicious introduction to gooseberries for anyone who is unfamiliar with these tart summer berries. Add as much or little sugar as you like depending on how sweet your gooseberries are.
Sicilian-Style Broccoli Rabe
This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!